You need to be logged in to your Sky Poker account above to post discussions and comments.

You might need to refresh your page afterwards.

Was folding correct?

DukanDukan Member Posts: 5
edited March 2015 in The Poker Clinic

Hi guys

Just after a little advise on this particular hand. This is only my 2nd post so please be gentle.

It's a £0.02/£0.04 cash game, short handed. I've only been on that table a short time so no info on the other players.

I figured I had 5 outs to improve my hand (realise now that it is 13 outs), another 6 to split the pot.

1st question - Do you think that the fold was the correct move at that point? (i put him on Ax, at this point) 

2nd question - Should I have re-raised on the flop, with both the possible flush and straight draws out there?

Cheers Dukan

Hand History #882479921 (00:54 07/03/2015)

PlayerActionCardsAmountPotBalanceROBERTF96 Small blind  £0.02 £0.02 £14.40 Dukan Big blind  £0.04 £0.06 £2.42   Your hole cards 10       Antbat Raise  £0.08 £0.14 £6.42 ROBERTF96 Fold     Dukan Call  £0.04 £0.18 £2.38 Flop    10       Dukan Check     Antbat Bet  £0.14 £0.32 £6.28 Dukan Call  £0.14 £0.46 £2.24 Turn          Dukan Check     Antbat All-in  £6.28 £6.74 £0.00 Dukan Fold     Antbat Muck     Antbat Win  £0.42  £0.42 Antbat Return  £6.28 £0.04 £6.70

Comments

  • bassripperbassripper Member Posts: 45
    edited March 2015
    He's always got you beat there in my experience so i think it's a good fold.
  • Lambert180Lambert180 Member Posts: 12,197
    edited March 2015
    Played perfectly. I peel the BB pre, I call one on this flop, and we have to fold turn without a second thought.
  • DukanDukan Member Posts: 5
    edited March 2015
    Thank you Lambert180, that really helps.

    Only hand I've not been sure about for a little while, it's good to have another persons perspective.
  • AMYBRAMYBR Member Posts: 3,432
    edited March 2015
    You ought to be coming up against spots like this constantly and they are totally forgetably myeh.

    Tis is the very definition of vanilla.  
Sign In or Register to comment.