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Essexphil said:Tomato ketchup has its place. On hot dogs, fish fingers, even burgers. And as a standby in case there is no brown sauce for bacon and sausage (and omelettes).To the marmalade merchant:-seek help (I'm going to have to try that now)
Tomato ketchup has its place. On hot dogs, fish fingers, even burgers. And as a standby in case there is no brown sauce for bacon and sausage (and omelettes).To the marmalade merchant:-seek help (I'm going to have to try that now)
Comments
Brown sauce is just pure evil
Red is the sauce of the devil...euugh
Other red sauces don’t come close. Also on the side for dipping rather than in the sandwich.
Only ever have brown sauce on scrambled eggs
I remember Paula asking for brown sauce once whilst having breakfast in Vegas.... they just looked at us funny & didn't have a clue what we were on about! Apparently its called steak sauce (wtf!) over the pond
Oh and what kind of Knuckle dragger buts BUTTER on a bacon Sandwich. Off to the Gulag with you immediately
Just making Bacon and Cheese Oatcakes right at this moment with BROWN
The only occasion red sauce should be near bread is if there is a hot dog, onions and mustard already there.
Need some tang. Red is too sweet. Might as well smother in syrup or honey and if you do that then FO to the USA.
Same goes for people who have sugar in their tea. Tea flavoured milkshake anyone?
And as a standby in case there is no brown sauce for bacon and sausage (and omelettes).
To the marmalade merchant:-seek help
Red on Sausages
Lee & Perrins on everthing else