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Festive Favourites.
Marco Pierre White's Christmas Classics: Roast venison with beetroots, cauliflower cheese, and rice pudding with Armagnac prunes... try the celebrity chef's festive favourites
Continuing our mouth-watering series, Marco Pierre White (inset) shares his ultimate festive classics. There's a hearty venison and beetroot roast lunch (main), smoked haddock with buttery potatoes (top left), a delicious roast duck (bottom left), a comforting rice pudding (bottom right) - and a Champagne cocktail (inset) named after his uncle to whet the appetite...Pictured: A non-gloopy cauliflower cheese (left centre); onion soup (top right); cambridge burnt cream (right centre).
https://www.dailymail.co.uk/femail/food/article-9028879/Marco-Pierre-Whites-Christmas-Classics-try-celebrity-chefs-festive-favourites.html
Continuing our mouth-watering series, Marco Pierre White (inset) shares his ultimate festive classics. There's a hearty venison and beetroot roast lunch (main), smoked haddock with buttery potatoes (top left), a delicious roast duck (bottom left), a comforting rice pudding (bottom right) - and a Champagne cocktail (inset) named after his uncle to whet the appetite...Pictured: A non-gloopy cauliflower cheese (left centre); onion soup (top right); cambridge burnt cream (right centre).
https://www.dailymail.co.uk/femail/food/article-9028879/Marco-Pierre-Whites-Christmas-Classics-try-celebrity-chefs-festive-favourites.html