Emma, from London, posted a recipe on Instagram saying that the doughnut bites made with Greek Yoghurt and flour, dipped in sugar, are her 'new obsession'. To make the stripped-back recipe you will need 200g self raising flour and 250ml of Greek Yoghurt - plus butter and caster sugar to finish them off, and Lotus Biscoff spread if you want a dip.
Emma, from London, posted a recipe on Instagram saying that the doughnut bites made with Greek Yoghurt and flour, dipped in sugar, are her 'new obsession'. To make the stripped-back recipe you will need 200g self raising flour and 250ml of Greek Yoghurt - plus butter and caster sugar to finish them off, and Lotus Biscoff spread if you want a dip.
Comments
https://video.dailymail.co.uk/preview/mol/2023/01/04/6580495771224850638/636x382_MP4_6580495771224850638.mp4
Emma, from London, posted a recipe on Instagram saying that the doughnut bites made with Greek Yoghurt and flour, dipped in sugar, are her 'new obsession'. To make the stripped-back recipe you will need 200g self raising flour and 250ml of Greek Yoghurt - plus butter and caster sugar to finish them off, and Lotus Biscoff spread if you want a dip.
https://www.dailymail.co.uk/femail/article-11599049/How-make-doughnuts-air-fryer-just-TWO-ingredients.html
Greek yoghurt (sic); flour; sugar; butter; Biscoff spread
At least Daily Mail writers should do Maths til they are 18...