a lack of proper education

Doubleme

So I was eating cheese just now and when I offered some to my girlfriend she said she was cheesed out she had, had too much cheese recently, see this is just a lack of education how can you ever have too much cheese? Cheese is almost a staple food to me.

mumsie

When I was a kid, we had Cheddar Cheese which was normal cheese, Red Leicester a posh cheese and Edam an exotic cheese.

I often wonder if there is any connection between obesity, massive cheese production and cow exploitation.

madprof

Perhaps we should refer to David as ' Cheesus'? Looking forward to Good Friday already.....🤔

Tikay10

As kids, we were regularly fed Dairylea Cheese Triangles, which was processed cheese beautifully packaged in tin foil. No idea if it's still around, but it evokes fond memories, despite bearing very little resemblance to "real" cheese.

rabdeniro

Ah used to love these but they gave me terrible indigestion.

waller02

Tikay10 said:

As kids, we were regularly fed Dairylea Cheese Triangles, which was processed cheese beautifully packaged in tin foil. No idea if it's still around, but it evokes fond memories, despite bearing very little resemblance to "real" cheese.

Confirmed still around, Dairylea on toast is the breakfast of champions.

stokefc

Cheesy peas, ain't milk great

Enut

waller02 said:

Tikay10 said:

As kids, we were regularly fed Dairylea Cheese Triangles, which was processed cheese beautifully packaged in tin foil. No idea if it's still around, but it evokes fond memories, despite bearing very little resemblance to "real" cheese.

Confirmed still around, Dairylea on toast is the breakfast of champions.

For the more discerning palate Dairylea served with celery for an appetiser is very good, usually for occasions when one doesn't have the usual caviar readily to hand, otherwise it's smoked mussels and caviar served on celery spoons with a vodka shot, but of course you knew that.