I tried chlorinated chicken – even after roasting it’s pale and doesn’t get crispy

HAYSIE

Chlorine washing: the facts
Industry standard
Chlorine washing is widely used in the US to reduce bacterial contamination.

No labelling rules or restaurant information
In the US, food producers are not required to disclose whether chlorine was used in meat processing. Neither are restaurants or caterers legally obliged to reveal where their meat comes from.

It’s undetectable
Chlorine doesn’t affect the chicken’s flavour, smell, or appearance. There’s no visible or sensory indication it was used.



https://uk.yahoo.com/style/tried-chlorinated-chicken-even-roasting-120234993.html

lucy4

I stopped reading when the cook said she used Olive Oil to roast a chicken.