I agree with Mrs Tom for most. Others, I don't know. Anything with sultanas, raisins, etc is a definite no from me. And what kind of h e ll has pineapple in a cake. Just wrong. French Fancies, on the other hand. Yum, Yum.
One of my ex's favourite fondant fancy was the chocolate variety, rather than the lemon. I was disgusted with her. It was over at that point. Trust was gone.
Apologies for hijacking the questions, but, when I describe the following cake, many people have no knowledge of it...
1- Dundee Cake 2- Bakewell Tart 3- Eccles Cake 4- Pineapple Upside Down Cake 5- Coffee and Walnut Cake 6- French Fancies 7- Baked Alaska 8-Biscotti 9- Malt Loaf 10- Swiss Roll
I think 5 is just a carrot cake, as walnuts are fairly standard. I actually take them out when I make it, buy only to avoid groaning from my two chilldren and the adult that moans louder.
I didn't know what 9 was, but malt loaf doesn't look right. Definitely a fruit loaf of some kind.
Fruit & Nut loaf is a bit of a guess, the colour appears wrong for malt loaf and, for picture 5, I am definitely in the coffee & walnut camp, and not the carrot cake mob.
1) Dundee Cake 2) Bakewell Tart 3) Eccles Cakes 4) Pineapple UpsideDown Cake 5) Coffee and Walnut Cake 6) Fondant Fancies or French Fancies 7) Baked Alaska 8) Stollen Cake 9) Bara Brith (in Wales) or Tea Loaf (elsewhere). 10) Swiss Roll
I had no confidence in my answer for no9, but was certain I was set for a 9/10.
However, I was incorrect with 8. I've never heard of a Stollen cake? Just Googled it and, from what I gather, it's very similar to a biscotti?
Good quiz, great subject matter.
I have only had stollen a couple of times, so am not an expert, but from what I remember stollen is a soft cake, and biscotti is closer to a biscuit texture.
Comments
My good lady doesn’t play, but she’s on my team, does that count?
A good lady who knows her cakes... you lucky man!
2- Bakewell Tart
3- Eccles Cake
4- Pineapple Upside Down Cake
5- Coffee and Walnut Cake
6- French Fancies
7- Baked Alaska
8-Biscotti
9- Malt Loaf
10- Swiss Roll
Anything with sultanas, raisins, etc is a definite no from me.
And what kind of h e ll has pineapple in a cake. Just wrong.
French Fancies, on the other hand. Yum, Yum.
One of my ex's favourite fondant fancy was the chocolate variety, rather than the lemon. I was disgusted with her. It was over at that point. Trust was gone.
Apologies for hijacking the questions, but, when I describe the following cake, many people have no knowledge of it...
I didn't know what 9 was, but malt loaf doesn't look right. Definitely a fruit loaf of some kind.
Number 9 looks like the plum bread that my Nan used to make for us, so I'll go with that.
Dundee cake
Bakewell tart
Eccles cake
Pineapple Upside Down cake
Coffee & Walnut cake
Fondant fancies
Baked Alaska
Fruit Biscotti
Fruit & Nut loaf
Swiss Roll
Very similar to the @tomgooduns' answers.
Fruit & Nut loaf is a bit of a guess, the colour appears wrong for malt loaf and, for picture 5, I am definitely in the coffee & walnut camp, and not the carrot cake mob.
https://www.youtube.com/watch?v=kLFRsVP71l4
1) Dundee cake
2) Bakewell tart
3) Eccles cake
4) Carrot cake
5)
6) French fancies
7)
8) Stolen
9) Fruit loaf
10) swiss roll
1) Dundee Cake
2) Bakewell Tart
3) Eccles Cakes
4) Pineapple UpsideDown Cake
5) Coffee and Walnut Cake
6) Fondant Fancies or French Fancies
7) Baked Alaska
8) Stollen Cake
9) Bara Brith (in Wales) or Tea Loaf (elsewhere).
10) Swiss Roll
However, I was incorrect with 8. I've never heard of a Stollen cake? Just Googled it and, from what I gather, it's very similar to a biscotti?
Good quiz, great subject matter.