Your Daily Question, 25th April. It's the weekend, so a nice easy question today.

Comments

• trevil25 Member Posts: 98

  April 2020

  always brown sauce for me , when i was about five , i had been out playing in the garden on a hot summers day and asked my sister for a drink , yep she gave me red sauce , never liked it to this day .

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• kapowblamz Member Posts: 1,527

  April 2020

  Brown sauce is clearly the better sauce for this savoury dish. Red sauce is for kids and people who still haven't dared venture out of their safe space yet.

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• LARSON7 Member Posts: 4,491

  April 2020

  I'll concur with my learned colleagues above, oh and has to be HP, it's one of the few products where an "own brand" just can not compete.

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• NOSTRI Member Posts: 1,459

  April 2020

  Brown. Because I'm not an idiot.

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• Mushy264 Member Posts: 33

  April 2020

  Brown for a full English, red for a sarnie

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• Tikay10 Member, Administrator, Moderator Posts: 159,814

  April 2020

  
  Some of you people need to go see a psychiatrist. Brown sauce, are you mad, or just perverted?
  
  Sort yourselves out lads, it's embarrassing.

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• SidV79 Member Posts: 4,026

  April 2020 edited April 2020

  HP brown and ONLY HP brown sauce can go on a bacon or sausage sarnie...IT'S THE LAW

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• Cammykaze Member Posts: 1,397

  April 2020

  Sausage (square)/links and bacon are always in brown sauce

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• Cammykaze Member Posts: 1,397

  April 2020

  red meat goes with brown sauce

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• Cammykaze Member Posts: 1,397

  April 2020

  Also there are better sauces than Heinz and HP out there

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• EvilPingu Member Posts: 3,462

  April 2020

  trevil25 said:

  always brown sauce for me , when i was about five , i had been out playing in the garden on a hot summers day and asked my sister for a drink , yep she gave me red sauce , never liked it to this day .

  kapowblamz said:

  Brown sauce is clearly the better sauce for this savoury dish. Red sauce is for kids and people who still haven't dared venture out of their safe space yet.

  LARSON7 said:

  I'll concur with my learned colleagues above, oh and has to be HP, it's one of the few products where an "own brand" just can not compete.

  NOSTRI said:

  Brown. Because I'm not an idiot.

  Mushy264 said:

  Brown for a full English

  

  Mushy264 said:

  red for a sarnie

  Although at least Mushy is partially correct.

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• hhyftrftdr Member Posts: 8,036

  April 2020

  Gravy.

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• stokefc Member Posts: 7,627

  April 2020

  I prefer no sauce on a bacon butty but if I do and sometimes I do it's gotta be brown never red

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• Glenelg Member Posts: 6,550

  April 2020

  For sausage - brown. On bacon i like marmalade.

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• dragon1964 Member Posts: 3,051

  April 2020

  Danny Baker is currently consulting his lawyers for copyright infringement.
  
  Brown.
  But red for fish finger butty.

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• Enut Member Posts: 3,272

  April 2020

  Brown if you're an adult, red if you're a child.

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• tai-gar Member Posts: 2,589

  April 2020

  No sauce - why spoil the sandwich?

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• Tikay10 Member, Administrator, Moderator Posts: 159,814

  April 2020 edited April 2020

  dragon1964 said:

  Danny Baker is currently consulting his lawyers for copyright infringement.
  
  Brown.
  But red for fish finger butty.

  @dragon1964
  
  "fish finger butty"
  
  My word, this forum is inhabited by some common & uncouth people.

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• mumsie Member Posts: 7,326

  April 2020

  I like brown slightly more but if someone else is making it, I want a surprise 100%
  
  
  
  
  

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• rabdeniro Member Posts: 4,222

  April 2020

  roll and bacon brown roll and sausages red roll and slice brown.

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